Tuesday, December 25, 2012

Merry Christmas!


Brisket two ways, BBQ and with a dry rub. I'm not sure which one I like better, I'll have to eat more to make up my mind --- with cheesy colcanon, corn fritters, a simple salad with John's homemade dressing (wow it was good), and John's  homemade yeast rolls with sweet potatoes.

A pleasant day, a good time had by all.

Maybe later, much much later, you will follow someone's suggestion that some of whipped orange butter for the banana nut bread might be good on kringla. Thanks Donna, for the kringla, and John for the idea. Yum.


Kay :)

No comments:

Post a Comment